SOBOM Awards 2017

  • 13 Apr 2017
  • 6:30 PM - 11:30 PM
  • The Bloomsbury Hotel


Join us this year at the stunning Georgian Bloomsbury Hotel in the King George V Suite.

Now open to guests and members can book extra places.

Timings

Arrivals & Reception - 6.30pm - 7.30pm

Dinner - 7.30pm - 9pm

Awards - 9pm -10pm

Drinks - 10pm - 11.30pm


Menu

Starters:

Uig Lodge “Isle of Lewis” smoked salmon, Caviar, crème fraiche, fresh capers and lemon

Vegetarian Starter: 

New Forest wild mushroom veloute Sautéed chantrelles, porcini cream

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Main:

Duck breast glazed in honey & marmalade Melon Parisienne, orange and raspberry vinaigrette

Vegetarian Main: 

Organic goats cheese frittata Wild mushroom & asparagus salad, cheese bread.

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Dessert:

Valhrona plain chocolate tower Cassis sorbet, light mint custard

(C) SOBOM - The Society of Box Office Managers 2016

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