SOBOM Awards 2017

  • 13 Apr 2017
  • 6:30 PM - 11:30 PM
  • The Bloomsbury Hotel

Registration

  • General Place


Join us this year at the stunning Georgian Bloomsbury Hotel in the King George V Suite.

SPACE IS EXTREMELY LIMITED AT THIS EVENT.

Members are only allowed to book the number of places that correspond to their membership level. Any places over this number will be cancelled.

Timings

Arrivals & Reception - 6.30pm - 7.30pm

Dinner - 7.30pm - 9pm

Awards - 9pm -10pm

Drinks - 10pm - 11.30pm


Menu

Starters:

Uig Lodge “Isle of Lewis” smoked salmon, Caviar, crème fraiche, fresh capers and lemon

Vegetarian Starter: 

New Forest wild mushroom veloute Sautéed chantrelles, porcini cream

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Main:

Duck breast glazed in honey & marmalade Melon Parisienne, orange and raspberry vinaigrette

Vegetarian Main: 

Organic goats cheese frittata Wild mushroom & asparagus salad, cheese bread.

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Dessert:

Valhrona plain chocolate tower Cassis sorbet, light mint custard

(C) SOBOM - The Society of Box Office Managers 2016

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